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MIFF Dinners

Thursday August 30, 2018 - Sunday September 2, 2018 5:15pm

MIFF Dinners

THURSDAY AUGUST 30TH
Catered  by The Kitchen   -   Chef Crista Dennis

Salad  Mesclun greens with citrus vinaigrette
Main  Market fresh fish with a white wine pesto cream sauce Roasted red potatoes with shaved fennel and lemon Summer squash medley and fresh herbs Fresh dinner rolls
Dessert  Strawberry Shortcake

FRIDAY AUGUST 31ST
Catered  by Culinary Designs   -   Chef Derek Staples & Season Leone
Salad  Caesar Salad with Roasted lime and garlic vinaigrette, fine reggiano, roasted tomato, sourdough croutons, romaine lettuce, crispy bacon
Main  Chicken Tettrazzini in a rich cream sauce with mushrooms, sweet peas and fettuccine noodles Dessert  Pavlova with local berries.

SATURDAY SEPTEMBER 1ST
Catered  by Amici Catering   -   Executive Chef Daryl Johnson, Chef Adam Wilson
Salad  Summer Salad Tender summer greens tossed in a refreshing lemon poppy seed dressing, with an array of seasonal crisp vegetables.
Main  Succulent stuffed Pork Grilled marinated vegetables Roasted potato salad.
Dessert  Raspberry Panna Cotta - A tart and velvety set raspberry custard with fresh macerated berries

SUNDAY SEPTEMBER 2ND
Catered  by Chef at Home Catering   -   Executive Chef Gilles Hache

Salad  Caesar salad with baby Artisan romaine hearts, gluten free croutons, bacon, Parmesan cheese and Chef’s dressing
Main  Chateaubriand, with a white wine reduction demi glaze, with tarragon, shallots and lemon topped with mushrooms French style scalloped potatoes, Roasted seasonal vegetables
Dessert  Chef’s Own Sweets Table: Apple Caramel Pie and Squares •  •  •

 

MIFF Dinners - Discover  More About  The Chefs at www.meafordfilmfest.ca

 

Presented by Meaford Culture Foundation

Tickets

General:
$45.00