THURSDAY AUGUST 30TH
Catered by The Kitchen - Chef Crista Dennis
Salad Mesclun greens with citrus vinaigrette
Main Market fresh fish with a white wine pesto cream sauce Roasted red potatoes with shaved fennel and lemon Summer squash medley and fresh herbs Fresh dinner rolls
Dessert Strawberry Shortcake
FRIDAY AUGUST 31ST
Catered by Culinary Designs - Chef Derek Staples & Season Leone
Salad Caesar Salad with Roasted lime and garlic vinaigrette, fine reggiano, roasted tomato, sourdough croutons, romaine lettuce, crispy bacon
Main Chicken Tettrazzini in a rich cream sauce with mushrooms, sweet peas and fettuccine noodles Dessert Pavlova with local berries.
SATURDAY SEPTEMBER 1ST
Catered by Amici Catering - Executive Chef Daryl Johnson, Chef Adam Wilson
Salad Summer Salad Tender summer greens tossed in a refreshing lemon poppy seed dressing, with an array of seasonal crisp vegetables.
Main Succulent stuffed Pork Grilled marinated vegetables Roasted potato salad.
Dessert Raspberry Panna Cotta - A tart and velvety set raspberry custard with fresh macerated berries
SUNDAY SEPTEMBER 2ND
Catered by Chef at Home Catering - Executive Chef Gilles Hache
Salad Caesar salad with baby Artisan romaine hearts, gluten free croutons, bacon, Parmesan cheese and Chef’s dressing
Main Chateaubriand, with a white wine reduction demi glaze, with tarragon, shallots and lemon topped with mushrooms French style scalloped potatoes, Roasted seasonal vegetables
Dessert Chef’s Own Sweets Table: Apple Caramel Pie and Squares • • •
MIFF Dinners - Discover More About The Chefs at www.meafordfilmfest.ca
Presented by Meaford Culture Foundation